冬日的脚步日渐临近，泰安门的第30套菜单于本周正式推出，适时地为您带来一份温暖和愉悦。法国蓝口贻贝、新西兰鹿里脊等备受喜爱的时令珍馐在本次菜单中相继登场，展现出充满惊喜的初冬新味。 As the city slowly settles into winter, Taian Table’s new Menu No. 30 arrives as a source of warmth and joy. Our chefs have…
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阿尔巴白松露现已上市 – Alba white truffles are here!
期盼已久的阿尔巴白松露季终于到来。泰安门精心设计了多款白松露佳肴，从前菜到甜品，都尽显这份冬季珍馐的魅力。 White truffle season is finally upon us! We are excited to present an all-white truffle Seasonal Specials menu, showcasing these beautiful winter gems from…
泰安门再度荣获米其林二星 – Taian Table receives 2 Michelin Stars again
在今天最新发布的《2021年上海米其林指南》中，泰安门再度获得了米其林二星的殊荣。 Taian Table has once again been awarded two Michelin Stars in The Michelin Guide Shanghai 2021! Stefan 和泰安门团队都很高兴看到我们的努力获得米其林指南的认可。我们今天的这份收获自然离不开泰安门团队所有成员的协作。 Stefan and all of our team…
法兰西夏日午餐，下周日与您相见 – A “Frenchy” Sunday lunch at Taian Table
泰安门的每月主题午餐将于8月30日闪亮回归。我们的主厨 Johnny 将为大家带来一场法兰西夏日盛宴，让食客从他的独特视角重新认识法国的各种经典美味。 Our monthly lunch series returns on August 30th, where our chef-de-cuisine Johnny will present a “Frenchy” Sunday with a collection of reimagined…
在泰安门度过甜蜜七夕 – Chinese Valentine’s Day at Taian Table
这个七夕，泰安门为您和心爱之人准备了一份特别的晚宴菜单，用美酒佳肴打造一场难忘的晚宴。 Chinese Valentine’s Day is just around the corner. On August 25th, join us at Taian Table with your loved one, and celebrate with an…
第二十八套菜单为您呈现盛夏之味 – Summer delights of Menu No. 28
甄选食材搭配时令新味，带来崭新味觉体验。 Celebrate the best of the season’s offerings. 夏日的脚步给我们的厨师们带来了无尽的创作灵感。上周推出的第28套菜单饱含了鸡油菌、牛肝菌、新鲜杏仁、原生番茄等各种时令珍馐，搭配如布列塔尼蓝龙虾、北海道扇贝和鸽胸这些无比熟悉食材，变幻出崭新的味觉体验。 Summer brings with it a wealth of vibrant products, supplying limitless inspirations for our chefs. Our…