泰安门的每月主题午餐将于8月30日闪亮回归。我们的主厨 Johnny 将为大家带来一场法兰西夏日盛宴，让食客从他的独特视角重新认识法国的各种经典美味。

Our monthly lunch series returns on August 30th, where our chef-de-cuisine Johnny will present a “Frenchy” Sunday with a collection of reimagined French classics.

Johnny 出生于法国里昂，他的厨师生涯始于法国多家米其林餐厅，这让他对法国菜有多重层次的感悟。在此次法兰西夏日午宴中，Johnny 以自己的经历为灵感，重新诠释了他最爱的传统法餐食谱。

A native of Lyon, Johnny started his culinary career at several Michelin-starred restaurants around France, before moving to China in 2015. For his French summer lunch, Johnny has brought together some of his favorite traditional French recipes and reworked them with his own modern twists.

杜洛儿香槟和几款法式小食让午宴愉悦开场：搭配鱼子酱和法国酸奶油的 David-Hervé 生蚝，牛肉塔塔，猪肉冻，以及泰安门的神秘 “金蛋”。随后，一道尼斯色拉因金枪鱼大腹的加入呈现出一番别样风味，而鸭肥肝酱则用青苹果、芥末籽和姜味苹果酱营造出亮丽的夏日气息。

Kick off the French Sunday with a glass of Duval-Leroy champagne accompanied by a selection of typical French hors d’œuvre: David-Hervé oyster with caviar and crème fraîche, beef tartare, pâté de tête, and Taian Table’s “golden egg.” Next, enjoy a play on salade Niçoise revamped with toro tuna belly, followed by foie gras terrine livened up with green apple, mustard seeds, and a tangy apple and ginger chutney.

Johnny 对火腿芝士三明治和甜豆色拉的演绎或许能唤起大家的童年回忆。鲜美的多宝鱼配以汝拉黄葡萄酒和小龙虾，用传统法国食材打造出全新组合。一道淡雅的接骨木花雪芭清口后，便可尽情享用美味的澳洲肉眼排，一旁的波尔多汁、千层土豆和当季牛肝菌，每一口都尽是满满的法兰西风情。最后我们为您呈上黑松露布里芝士，和搭配了奶油和榛果冰淇凌的拿破仑，给法式午宴带来最合适的结尾。

Johnny’s interpretation of croque monsieur and green been salad is sure to conjure up a myriad of childhood comforts. Then, our beautiful turbot is paired with vin jaune, crayfish and cauliflower. A delicate elderflower sorbet clears the palate in anticipation of the wonderful côte de bœuf, served with sauce Bordelaise, gratin “Dauphinoise,” as well as beautiful porcini mushrooms. For a quintessentially French ending, indulge in some Brie cheese augmented with black truffle, and finally end with an elegant mille-feuille alongside crème anglaise and praline gelato.

这场丰盛的法兰西夏日午餐搭配一杯杜洛儿香槟，每位988元，于8月30日周日中午12点开启。预订请致电 17301605350。

Enjoy this Frenchy Summer Lunch with a glass of Duval-Leroy champagne for RMB988 per guest. Lunch starts at 12pm on Sunday, August 30th. Please kindly call 17301605350 for reservations. Online bookings are not accepted for this event.