Born to Dutch parents in Germany, Christiaan Stoop initiated his culinary career under the guidance of Chef Bobby Bräuer, beginning as a commis de cuisine in Munich. Since then, he has traversed the globe, immersing himself in the diverse flavors and techniques of renowned culinary destinations such as Barcelona, Bray, New Delhi, Dubai, Paris, and Shanghai.

As Executive Chef of Taian Table Shanghai and Guangzhou, Christiaan Stoop has been an integral part of the Taian Table family for over three years. His role extends beyond the kitchen — overseeing menu creation, leading research and development, and training the team to execute each dish with precision and consistency. Under the mentorship of founder Chef Stefan Stiller, he has continued to refine his craft, combining innovation, precision, and creativity to shape the restaurants’ exceptional dining experience.