We serve a degustation-style menu. The menu is seasonal and will be updated and changed every six weeks. Guests can choose between 10 and 12 courses. 8 of those courses will be the same for all guests. Guests can choose the remaining courses from our two collections, “Classics” and “Specials”, to customize their Taian Table experience according to taste, diet, and personal preference.
The menu posted on our website is for reference only, and may change due to seasonality and availability.