Taian Table is an intimate dining venue offering a multi-course tasting menu. An evening at Taian Table is much like attending a private dinner party at a friend’s home – that is, if your friend happened to be a fine-dining chef!
Like most dinner parties, the kitchen takes center stage, being where the action happens. Diners are seated around the open kitchen like spectators in the arena and are encouraged to interact with chefs and staff as they personally introduce each dish to guests. Be it the chef founder, chef de cuisine, or sommelier, guests are welcome to ask about the dishes, wine pairing, and story behind Taian Table.
The kitchen counter seats up to 20 guests. Additionally, we have two booths that seat four guests each, and our Duval-Leroy Champagne Bar for up to 12 guests on the second floor.