Michael found his way into the hospitality industry in 2005. After honing his dining room experience for a few years at several Western restaurants around Shanghai, he joined Stefan in 2008 at Stiller’s Restaurant. In 2012, he started working at Three on the Bund, before moving on to Park Hyatt Shanghai. He returned to working with Stefan in 2015, first as restaurant manager at Naked Bite, and later at East. Michael joined Taian Table in September 2017, and continues to play an essential role in creating an intimate and welcoming dining experience for our guests.