期盼已久的阿尔巴白松露季终于到来。泰安门精心设计了多款白松露佳肴，从前菜到甜品，都尽显这份冬季珍馐的魅力。

White truffle season is finally upon us! We are excited to present an all-white truffle Seasonal Specials menu, showcasing these beautiful winter gems from appetizer to dessert.

来自意大利皮埃蒙特区的阿尔巴白松露每年仅有短短几周的赏味时间，其独特的味道和迷人的香气一直受到世界各地食客的热爱。不同于黑松露，白松露无法人工培植，只能在每年10月至12月间在野外觅得，因而更为稀少珍贵，而今年的全球疫情让阿尔巴白松露的供应与运输皆受影响，因此我们更是格外仔细挑选，以确保品质。

Available for just a few short weeks each year and prized all over the world, white truffles are revered for their heady, enticing fragrance. Unlike black truffles, white truffles are impossible to cultivate, making this rare luxury a real treat. And with the special challenges in both supply and transportation this year, we source and select our white truffles very carefully to ensure that the quality measures up to our exacting standards.

泰安门今年特别创作了四款白松露佳肴，每一道都覆上一层香气弥漫的现刨阿尔巴白松露。去年备受食客喜爱的荷兰乳饲小牛肉塔塔重返菜单，白味噌和棕黄油蛋黄酱引出小牛肉圆润细腻的味道，与白松露相得益彰。

To celebrate these white gems, our chefs have created four seasonal specials, each accentuated with a decadent shower of freshly shaved Alba white truffle. A guest favorite retained from last year is our Dutch veal loin tartare, highlighting the delicacy of white truffle with a gentle seasoning of white miso and brown butter mayonnaise.

意大利米烩饭融入了帕玛森芝士，并伴以肥美的煎鸭肝，恰到好处地彰显了白松露令人沉醉的香气。烤荷兰乳饲小牛菲力和蛋黄意饺则配上浓郁的芝士酱，选用了和白松露一样来自意大利西北部的方天拿芝士，是另一种经典演绎。最后，白松露在甜品中以冰淇淋的形式呈现，搭配巧克力和布列塔尼酥饼，简洁而优雅。

A creamy risotto provides the perfect canvas for white truffle’s unique fragrance, made even more indulgent with Parmesan and seared foie gras. Another classic preparation is a white truffle fonduta made with Fontina cheese, which, like white truffles, comes from Northwestern Italy. The fonduta accompanies our roasted Dutch veal tenderloin, alongside some tender spinach and a fragile egg yolk ravioli. And finally, a stylish dessert of chocolate and sablé Breton, elegantly equipped with white truffle ice cream.

别错过这些难得的白松露佳肴。我们在泰安门期待您的光临！

Catch these exquisite winter gems and savor our delicious specials before they’re gone! We look forward to seeing you at Taian Table.