这个七夕，泰安门为您和心爱之人准备了一份特别的晚宴菜单，用美酒佳肴打造一场难忘的晚宴。

Chinese Valentine’s Day is just around the corner. On August 25th, join us at Taian Table with your loved one, and celebrate with an enchanting evening of fine wine and exquisite food.

这套7道式七夕特别菜单融合了近期菜单中的精选菜肴和多道泰安门的经典之作，也包含了各种当季的时令珍味。

Our chefs have prepared a special 7-course menu with wine pairings, bringing together seasonal delicacies, guest favorites from our recent menus, and some of our all-time Taian Table classics.

一道纤细的天使幼面搭配白蟹色拉和青苹果，给晚宴带来精致优雅的开场。随后，绵密柔滑的鸭肝“蛋糕”叠加澳大利亚冬季黑松露，浓郁的味道被明快的苹果金橘酱瞬间点亮。

A delicate capellini pasta topped with sweet crab and zesty green apple starts the evening on a light, elegant note. Next comes a luxurious foie gras “cake” layered with Australian black truffle, livened up with a tangy apple and kumquat chutney.

上一套菜单中的几道食客最爱将在七夕之夜重返泰安门。软嫩的烤八爪鱼伴以创意满满的海胆拌饭。用炸蒜油调味的米饭出锅后拌入新鲜海胆，如意大利烩饭一般馥郁绵滑。

Some of our best-loved dishes on Menu No. 27 have returned for this special occasion. Tender charcoal grilled octopus is paired with an inventive and delicious “uni-sotto,” whose creamy, risotto-like texture is achieved by mixing in fresh sea urchin.

细滑鲜美的慢煮巴塔哥尼亚犬牙鱼则搭配当季的炒蘑菇和腌蘑菇，淋上柠檬和出汁高汤泡沫，撒上金黄的土豆片，味道温柔而丰满。

This is followed by our beautiful confit Patagonian toothfish, perched on sautéed mushrooms and tender spinach, and dressed with lemon sabayon, dashi foam and some crispy potato chips.

一份以金汤力为灵感的黄瓜冰爽清口后，尽情享用以两种方式呈现的澳洲安格斯牛肉。牛里脊配以活力十足的夏季时蔬和当季鸡油菌。另一边则是一片可口的慢煮牛肋吐司。最后是一款热带水果制成的甜点：巧克力壳内盛满了木瓜丁、热情果、椰子雪芭和西米露，盖上一层椰子泡沫，给晚宴一个愉悦的结尾。

After a gin and tonic-inspired palate cleanser of cucumber sorbet, Hendricks gin and herb snow, enjoy a duo of Australian Angus beef, presented in two services. The tenderloin is served with vibrant summer vegetables, as well as some beautiful chanterelle mushrooms which are just in season. Alongside is a lovely slow-cooked short rib toast. And finally, end the evening with a tropical dessert. A mix of diced papaya, passion fruit, coconut sorbet and tapioca is encased within a chocolate ‘coconut’ shell, finished with a coconut and Malibu foam.

这套7道式七夕特别晚宴菜单搭配4款精选佳酿，每位1,688元。第一场晚宴时间为17:30至20:00，第二场晚宴于20:30开始。目前仍有少量余位，请致电 17301605350 预订。

This romantic 7-course menu with wine pairing is RMB1,688 per guest. The first seating is 5:30pm-8:00pm, and the second seating starts at 8:30pm. Only a few seats left, don’t miss your chance! Reservations by phone only, and no other reservation channel will be accepted for this special event. Please call us at 17301605350 to book your seats.