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The Taian Table experience is centered around an open kitchen and a tasting menu crafted with the best products of the season.

Founded by Chef Stefan Stiller in April 2016, Taian Table is the culmination of his vision for a small, intimate and highly food-driven dining destination.

Through Taian Table, Stefan hopes to bring together like-minded people and break the boundaries of traditional fine dining.

RIGHT NOW

Every 6 weeks, our chefs create a brand new tasting menu crafted from the best ingredients of the season. To enhance the experience, discover our carefully curated wine list, featuring an extensive collection of Duval-Leroy champagnes and German wines.

MENU WINE LIST

FERNAND POINT (1897-1955)

“If the divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.”